For so many kids, back-to-school season is full of excitement! They get to pick out a new lunchbox or backpack, see old friends, play at recess, and return to a more predictable routine. The truth is: While children love the fun and spontaneity that summer...
This Tomato Basil Tart recipe from the moms behind Habitual Hostess is all about tomatoes—the quintessential summer produce star, elevated when paired with fresh basil. But the best part? It uses refrigerated pie crust so comes together in less than an hour—because...
If you’re looking for a healthy summer recipe that celebrates the flavors of the season, you’ll love this Crispy Cod with Summer Corn Salad from Kathleen Ashmore. Kat describes this recipe as a “summery, fresh, and flavorful dinner that makes great use of peak-season...
If you’re throwing a summer soirée, add this American Flag Pie from Maegan Brown, the uber-talented recipe creator and cookbook author behind The BakerMama. It uses a pre-made crust and canned filling, so you can save some time to follow her expert decorating...
This recipe originally appeared on Kath Eats. Looking for an easy, healthy and kid-friendly breakfast recipe for the 4th of July, or all summer long? Try this fruit-filled, colorful spin on the overnight oats trend! Patriotic Overnight Oats Prep...
