Looking for a fun Easter candy craft this weekend? West University Moms teamed up with local Houston mom and esteemed Chef, Catherine Rodriguez, for a whimsical play on marshmallow Easter eggs molded with a traditional plastic Easter egg and rolled in multi-colored crystal sugarcoating. These colorful eggs make wonderful treats for family and friends as well as Easter basket stuffers for the children!
The recipe is super easy and your kids will love to get their hands dirty with these tasty ingredients!
Check out Chef Catherine and her Assistant Gemma in action!
For recipe and instructions download, click Easter Egg Marshmallows
