J-Bar-M is taking orders for bulk smokehouse meats, sides, and sauces for Thanksgiving at home. Choose from family-size portions of brisket, turkey, and house or jalapeno cheddar sausage, all to feed 5-8 people. Classic holiday sides will be offered including green bean casserole, cream corn, and sweet potato casserole, plus scratchmade sauces to round out your smokehouse meats including cranberry jelly and brown gravy which feeds up to 5 people. Orders should be placed no later than Monday, November 21 by emailing [email protected]. Orders will be picked up 8am-10am on Thanksgiving Day at the EaDo restaurant, located at 2201 Leeland. The restaurant will not be open for dine-in on Thanksgiving.
Spice up your Thanksgiving spread with the Tandoori Spiced Turkey plate at Musaafer on Thanksgiving Day. Musaafer will be open 12pm-10:30pm on November 24. The dine-in plate includes Tandoori Spiced Turkey, spiced cherries, cranberry chutney, mushroom bacon brussel sprouts, truffle fries, baby carrots, and makhini sauce. For family-size takeout, choose the Tandoori Turkey Tray. The tray includes a ready to cook Tandoori marinated turkey with baby potatoes, banana shallots, rainbow carrots, including cooking instructions. Accompaniments include ready to heat makhini sauce, mushroom bacon brussel sprouts, cranberry chutney, spiced cherries, sweet and sour butternut squash, truffled cumin potato mash, haricot beans with sofrito (shallots, turkey bacon), and six pieces of brioche. The family-size tray is $200 plus tax and feeds six people. Order no later than November 22nd by calling Musaafer at 713-242-8087. Trays can be picked up 2pm-6pm on November 23 or 12pm-4pm on November 24.
