Recipes | West University Moms

Pumpkin Spice Smoothie

This Pumpkin Spice smoothie from our contributor Kathleen Ashmore is filled with real pumpkin, banana and almond butter, making it a fast and filling Fall breakfast. We’ll be making it all week long with the extra cans of pumpkin we stocked up on for...

Chicken Wing Snack Board

  Football food should be fun, filling and fast to come together (or at least able to be prepped ahead). This Chicken Wings Snack Board from Maegan Brown, the mom of four and cookbook author behind The BakerMama fits the bill. You can use her recipe, or...

Halloween Cinnamon Buns

  We love a good mom hack, and these Halloween Cinnamon Rolls from The BakerMama definitely will be our go-to this spooky season. We’re *totally* on board with pre-made shortcuts like canned cinnamon rolls, so we can focus on making memories (not dough)....

Sweet Potato Black Bean Taco Recipe

  If you’re dealing with a picky-eating situation in your home, tacos can be a lifesaver. They’re one of the most easily customizable meals, so every taste, dietary restriction or other variation can be made without creating a totally separate meal....

Apple Cider Margarita

  It’s almost Fall, y’all! If you’re mourning the end of summer marg season, you’ll love this tasty transitional cocktail from Alston and Leigh, the talented duo behind Habitual Hostess. Start with a high quality apple cider you can grab when you’re...

Top 5 Lunchbox Tips

It’s a common pain point of the back-to-school routine: packing lunches. Though we might typically dread this step on a busy morning, we’re sharing some mouth-watering inspiration – and easy hacks – to help you reimagine the process.  (Think: sous chefs...

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