Whether you’re baking for Thanksgiving, or just want to use up your apple-picking stash, this Everyday Apple Tart from TikTok star Kathleen Ashmore is an instant classic (that happens to be gluten-free!). INSTRUCTIONS 1/2 cup unsalted butter, melted 2/3 cup...
This classic Hannukah Latke recipe can be fried earlier in the day and recrisped in the oven prior to serving—so you can get your latkes ready to go before the kids come home and won’t be dealing with hot oil with little ones underfoot. Thanks to dad of two Mike...
This Pumpkin Spice smoothie from our contributor Kathleen Ashmore is filled with real pumpkin, banana and almond butter, making it a fast and filling Fall breakfast. We’ll be making it all week long with the extra cans of pumpkin we stocked up on for...
Football food should be fun, filling and fast to come together (or at least able to be prepped ahead). This Chicken Wings Snack Board from Maegan Brown, the mom of four and cookbook author behind The BakerMama fits the bill. You can use her recipe, or...
We love a good mom hack, and these Halloween Cinnamon Rolls from The BakerMama definitely will be our go-to this spooky season. We’re *totally* on board with pre-made shortcuts like canned cinnamon rolls, so we can focus on making memories (not dough)....
If you’re dealing with a picky-eating situation in your home, tacos can be a lifesaver. They’re one of the most easily customizable meals, so every taste, dietary restriction or other variation can be made without creating a totally separate meal....
