Summer Popsicle Recipe: Heatwave approved | West University Moms

Summer Popsicle Recipe ,

We are officially having a heatwave here in Htown! These refreshing Coconut Water Pineapple Popsicles, recipe courtesy of Boulder Locavore, are made with 4 simple wholesome ingredients and one of my favorites to make for the family – not only refreshing but also very hydrating.  

Total time an estimate; ensure popsicles are fully frozen before removing from the mold.

 Prep Time 10 minutes
 Total Time 3 hours
 Servings 10 -2 1/5 ounce popsicles
 Calories 23 kcal
 Author Toni Dash


  • 30 small Raspberries , rinsed
  • 1 1/4 cup Coconut Water
  • 1/4 cup Lime Juice (preferably freshly squeezed)
  • 1 cup Pineapple Juice
  • 1 Popsicle mold 10 2.5 ounce molds
  • 10 Wooden sticks


  1. Place 3 raspberries in each popsicle mold. Depending on the size they may need to be pushed into the molds.
  2. Combine all ingredients in a liquid measuring cup and stir to combine. Using a funnel fill each popsicle mold. Place foil over the top of the molds, as well as the mold top if used. Using a sharp knife, create a small slit to insert popsicle sticks and freeze until solid.
  3. To release run under hot water only until popsicles slide easily from the mold.

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