Summer Popsicle Recipe: Heatwave approved | West University Moms

Summer Popsicle Recipe ,

We are officially having a heatwave here in Htown! These refreshing Coconut Water Pineapple Popsicles, recipe courtesy of Boulder Locavore, are made with 4 simple wholesome ingredients and one of my favorites to make for the family – not only refreshing but also very hydrating.  

Total time an estimate; ensure popsicles are fully frozen before removing from the mold.

 Prep Time 10 minutes
 Total Time 3 hours
 Servings 10 -2 1/5 ounce popsicles
 Calories 23 kcal
 Author Toni Dash

Ingredients

  • 30 small Raspberries , rinsed
  • 1 1/4 cup Coconut Water
  • 1/4 cup Lime Juice (preferably freshly squeezed)
  • 1 cup Pineapple Juice
  • 1 Popsicle mold 10 2.5 ounce molds
  • 10 Wooden sticks

Instructions

  1. Place 3 raspberries in each popsicle mold. Depending on the size they may need to be pushed into the molds.
  2. Combine all ingredients in a liquid measuring cup and stir to combine. Using a funnel fill each popsicle mold. Place foil over the top of the molds, as well as the mold top if used. Using a sharp knife, create a small slit to insert popsicle sticks and freeze until solid.
  3. To release run under hot water only until popsicles slide easily from the mold.

Join The West University Moms Network Community

Stay up-to-date with what is happening in-and-around the West University Texas community with local events, community highlights, and exclusive deals.