Yummy Spring Recipe: Citrus Salad with Arugula and Ricotta Salata | West University Moms

Article contributed by our featured MTSIR Estate Agent of the Month, Kelley Austin

Nothing tastes better than fresh fruit in Spring! This season treat your family (and your taste buds) to a delicious Citrus Salad with Arugula and Ricotta Salata.

 

Ingredients (serves 4-6)

  • 5 tbsp. white balsamic vinegar
  • 12 small red onion, halved and thinly sliced crosswise
  • 2 blood oranges, peeled, pith removed and sliced crosswise 1/4″ thick
  • 1 Cara Cara orange, peeled, pith removed and sliced crosswise 1/4″ thick
  • 1 navel orange, peeled, pith removed and sliced crosswise 1/4″ thick
  • 2 tbsp. roughly chopped mint leaves
  • 2 tbsp. roughly chopped, roasted, salted pistachios
  • 3 cups packed baby arugula
  • 2 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. crumbled ricotta salata

     

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