Pumpkin Seeds… October is here and pumpkins are upon us. Soon we’ll be carving them up and decorating them. But this year instead of throwing away all those seeds, save them for recipes! Pumpkin seeds are rich in immune-boosting vitamin E, zinc and essential...
Chocolate-Avocado Pudding {Yields: 1-2} Ingredients: 2 avocados, pitted and peeled 1 cup pure maple syrup ¼ cup raw cacao 2 Tbsp coconut oil pinch Celtic sea salt Optional toppings: cacao nibs, fresh berries Directions : Place all ingredients in a high-speed blender...
This recipe is shared with us from Lauren K. Stein, author of Fresh Made Simple, a family-friendly illustrated cookbook. Arugula Corn Pear Salad is the ultimate way to enjoy late season local corn! If you don’t have pears on hand, I always substitute sliced apples!...
We’re so excited to bring you this delicious recipe from Lauren K. Stein, author of Fresh Made Simple, a family-friendly illustrated cookbook. As we prep for back to school, this guacamole recipe is perfect for hanging onto the last bits of summer. Enjoy! Guacamole...
I am one to admit, I have a craving for salty snacks, especially chips. I can eat a whole family sized bag of chips in one sitting (don’t know if I should brag about that, but it is true!) This salty food craving inspired me to find a healthy alternative to potato...
It’s ice cream season! With summer right around the corner, we looked into some classic ice cream recipes that you can make at home. Use whatever flavor ice cream you like. These ice cream sandwiches are great because you can make them in bulk and store them in the...
